Building and Developing
Indonesian Coffee Commodity
CERI is here as a bridge between farmers, research, and market. Presenting coffee innovations that are environmentally friendly, healthy, and have high economic value through the flagship EcoTrace program.
Our Premium Services
We present coffee innovations that are environmentally friendly, healthy, and have high economic value
EcoTrace System
Blockchain-based platform to track coffee supply chain from farmers to consumers.
Coffee Research & Education
Training programs, workshops, and research collaboration on healthy coffee processing.
Specialty Coffee Products
Low acrylamide and high antioxidant Arabica coffee, CERI research results (price varies by variant a...
About EcoTrace
EcoTrace is an innovative system that integrates Circular Economy and Blockchain to create high-quality specialty coffee with low acrylamide and high antioxidants.
- Supply chain transparency from farm to cup
- Immutable digital trace
- Empowerment of local coffee farmers
- Healthy and sustainable coffee products
Latest Articles & News
Ladang Langit Coffee Farm: Restoring Forest Function Through Sustainable Organic Coffee Cultivation
North Tapanuli, June 2, 2026 – The SiNergi research team from Payakumbuh State Agricultural Polytech...
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PT Penabur Benih Indonesia Cooperative Assists 911 Lintong Coffee Farmers in Improving Quality and Access to Global Markets
Humbang Hasundutan, June 2, 2026 – The SiNergi Research Team from Payakumbuh State Agricultural Poly...
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Building Transparency in the Sumatran Coffee Supply Chain, SiNergi Team of PPNP Visits PT Penabur Benih Indonesia
The SiNergi Research Team from Payakumbuh State Agricultural Polytechnic (PPNP) along with the Coffe...
Read MoreMeet Our Expert Team
Dedicated researchers and professionals in coffee industry
Prof. Dr. Rince Alfia Fadri, S.ST., M.Biomed
Consortium Leader
Leading research and development in coffee education and innovation.
Rifly Arifansyah, A.Md.TP
Team
Expert in agricultural technology and coffee processing.
Sherlya Wanda, S.T.P
Team
Specialist in food technology and post-harvest handling.
Prof. Dr. Novizar Nazir
Team
Professor in agricultural product technology and coffee science.
Prof. Dr. Edi Syafri, S.T., M.Si
Team
Expert in material science and coffee industry technology.
Dr. Mimi Harni, S.T.P., M.P
Team
Researcher in food processing and coffee quality improvement.
Dr. Ir. Mulianti, M.T
Team
Expert in engineering and sustainable coffee technology.
Fina Firdiyanti, S.T
Team
Specialist in coffee processing technology and quality control.